Hand-cut topped with sauteed asparagus, lobster meat and fresh spinach. Served on a bed of lobster cream sauce.

Roasted garlic, topped with sauteed onions, mushrooms and melted Gargonzola cheese.

With tastey shrimp and fresh mushrooms sauteed in creamy garlic sauce, this topping adds fabulous richness to your steak or fresh seafood.

Jaimee's topping covered with melted Havarti cheese.

Crawfish tails and mushrooms sauteed in a Cajun sauce and smothered with melted jack and cheddar cheeses.

This one is fit for a king! Succulent king crab meat sauteed with mushrooms in a garlic cream sauce, then smothered with melted rich Havarti cheese.

Sauteed onions and mushrooms topped with a golden crust of melted blue cheese.

Eight ounces of prime rib and eight ounces of king crab legs.

Eight ounces of prime rib topped with freshly sauteed Portobello mushroom slices and a Portobello cream sauce.

Topped with sauteed crawfish tails and mushrooms in Canjun Cream sauce and melted cheese.

Stuffed with sauteed shrimp and mushrooms, served in a garlic and mushroom demi-glaze sauce.

This prime rib is thinly sliced for a full flavor and served soaking in piping hot au jus

With sauteed asparagus, lobster meat and spinach. Topped with lobster cream sauce.

A delightful combination of seafood prepared for two people to share!

Shrimp Piccatta with lemon and mushrooms served over rice.

Lobster au gratin in a rich garlic cream sauce served over rice.

Alaskan king crab legs - a half pound steamed with melted butter.

Blackened Alaskan Cod

Dinner for two is served with salads and side dishes.

8 jumbo shrimp sauteed with fresh spinach and served on a bed of lobster cream sauce

A house favorite. A fresh salmon filet marinated in a blend of rasberry liqueur and white wine

Alaskan Cod filets in an English-style beer batter and fried to golden perfection. Served with crispy fries.

Eight medium shrimp sauteed in garlic butter, baked and topped with a Parmesan cracker crust.

Lobster doesn't get any fresher! A 1 1/2 pound Maine lobster steamed perfectly. Choose your own from our tank of live lobsters.

Large shrimp sauteed in lemon butter with capers and mushrooms. Served over a bed of rice.

Lightly blackened grouper topped with sauteed asparagus, fresh spinach and king crab meat. Topped with a touch of lobster cream sauce.

One pound of western Australia's finest cold water lobster served with melted butter. Please enjoy another martini while we prepare this dinner; it will take a few extra minutes.

One pound of Alaska's most succulent King crab legs served with hot butter.

One pound of Alaska's most succulent King crab legs served with hot butter.

Sweet, tender bay shrimp and scallops sauteed with onions, red peppers and green chilies, then wrapped in flour tortillas and drowned in Montery jack cheese. A spicy combination!

Lightly blackened Tuna topped with sauteed asparagus, fresh spinach and king crab meat. Topped with a touch of lobster cream sauce.

Large shrimp hand-rolled in our home made seasoned breading.

8 large shrimp simmered in a classic Cajun BBQ butter sauce
Served over rice and topped with green onions.

Spinach, shredded lettuce, mixed cheese, chopped bacon and sliced mushrooms with poppy-seed vinaigrette.

With grilled or blackened chicken...$9.95

A delightful meal of crisp romaine lettuce hand-tossed with tomatoes, onions, crumbly blue cheese and avocado, then topped with Charlie's own cabernet vinaigrette dressing.

With grilled or blackened chicken...$9.25

Romaine lettuce covered with creamy Caesar dressing, homemade croutons, mushrooms and onions.

King crab meat placed on a bed of iceberg lettuce. Topped with tomatoes, avocado and hard-boiled egg. Served with Thousand Island dressing.

Crisp romaine lettuce hand-tossed with tomatoes, onions, blue cheese crumbles and avocado, then topped with broiled strips of steak cooked to your liking.

Fresh baby spinach tossed in sweet vinaigrette with slivered almonds, red onions, water chestnuts and fresh strawberries. Topped with an almond crusted chicken breast.

Canadian Atlantic

Rich, full flavored, moderately firm

4 ounces of rich salmon, 4 ounces of Alaskan Cod , and 3 extra large, bacon wrapped shrimp.

Alaska

Mild and flaky texture

Canda

Delicate, flakey texture, mild flavor

Farm raised in Mississippi

Moderately firm, fine flake, mild flavor

Florida

Dense with a meaty texture

Light, flakey, mild flavor

Florida

Delicate, mild flavor

Charbroiled and teamed with 6 ounces of salmon. Served with your choice of side item.

Charbroiled, then topped with a spicy combination of sauteed crawfish tails, mushrooms and melted cheddar and jack cheeses.

Succulent Alaskan king crab meat sauteed with mushrooms in a garlic cream sauce, smothered with melted rich Havari cheese.

Charbroiled and teamed with four fried shrimp. Served with your choice of side item.

A fresh chicken breast sauteed in garlic butter with Portabello mushrooms and served on a bed of rice with our soon-to-be-famous Portobello mushroom sauce.

A fresh chicken breast sauteed in lemon butter with capers, mushrooms and shrimp. Served over rice.

A fresh chicken breast sauteed in almonds and butter and then topped with a spicey Asian peanut sauce. Served over a bed of rice.

A grilled chicken breast topped with, sautéed asparagus, spinach and crab meat topped with a touch of lobster cream sauce

No shells here! Lobster meat stirred into a rich Parmesan Alredo sauce with frshly cooked linguine. Topped with Parmesan cheese.

Tender Gulf shrimp sauteed in our rich, creamy, garlic flavored sauce and served over freshly cooked linguine. Topped with Parmesan.

Blackened chicken on top of linguine pasta smothered in our creamy Alfredo sauce. Topped with Parmesan cheese.

King crab meat stirred into our rich alfredo sauce made with fresh cream, Parmesan cheese and garlic. Topped with Parmesan.

Linguine noodles with our creamy garlic sauce, diced tomatoes, black olives, onions, shrimp and scallops. Topped with Parmesan.

Scallops, squid, shrimp and New Zealand mussels covered in either our rich cream sauce or our sweet Marinara with Parmesan.

Freshly shucked oysters loaded with blue cheese and bacon, baked until golden brown.

Fresh shucked RAW oysters topped with garlic butter and melted havarti cheese.

Freshly shucked oysters, topped with our famous artichoke dip, baked until golden brown.

Freshly shucked oysters, with sauce

Freshly shucked oysters, with sauce.

6 west coast oysters
blackened and served on a bed of sauteed spinach

1/2 pound East coast Oysters breaded & fried.

New Orleans style, steamed in a spicy bbq butter with amber ale. Topped with scallion served with French bread.

An Asian treat! Filled with shrimp and vegetables, fried and served with our famous chili pepper sauce.

A rich blend of artichoke hearts, spices and Parmesan cheese baked to a golden brown. Served with seasoned flat bread.

Eight one-ounce cakes filled with shrimp scallops and crab baked in garlic butter and served with lobster cream dipping sauce.

Served like our famous Havarti shrimp! 6 shrimp baked with Gorgonzola cheese and served with French bread.

Fried potato skins filled with crispy bacon, topped with melted Cheddar cheese and scallions.

Tender, juicy chicken fried to a crisp and tossed in Cajun butter.

Tender New Prince Edward Island mussels delicately steamed.

Buffalo is famous for their chicken wings - now try it the Omaha way! A half-pound of beef tips lightly blackened and cooked to order. Served on a bed of fresh spinach with homemade bearnaise dipping sauce.

Wonderful Maryland blue crab concocted with cream cheese and a variety of tasty spices. Served with freshly made corn chips.

Freshly baked French bread topped with garlic
butter and havarti cheese.

Sumptuous medium shrimp boiled and chilled.

Sumptuous medium shrimp boiled and chilled.

Sumptuous medium shrimp boiled and chilled.

Filled with king crab meat, Green onions and cream cheese. Served with sweet and sour sauce.

smothered with mixed cheeses and filled with King crab meat

Enough to share! Five deep fried Oriental style, filled with chopped duck and assorted vegetables. Served with our spicy Chili pepper sauce.

A huge combination: 6 oysters on the half shell, 6 cocktail shrimp, calamari, and boneless wings with Half-and-Half Havarti.

Seared rare to medium rare. This Ahi tuna sampler features a pound of cubed tuna, served with three sauces. Spicy Wasabi cream, Thai Peanut And sesame ginger sauce.

A delicacy! Greek snails sauteed in garlic butter, covered with rich Havarti cheese, and baked. Served with French bread.

Gulf shrimp sauteed in garlic butter, smothered with creamy Havarti cheese, and baked. Served with French bread. Try it half & half with escargot!

Tender, large shrimp fried and tossed in Cajun butter.

8 large shrimp bacon wrapped, grilled, and served on a bed of ginger sauce.

A generous serving of freshly cut squid rolled in our seasoned flour fried topped with freshly grated Parmesan served with marinara sauce.

Fresh chicken breast blackened, smothered with Cheddar and jack cheeses between crisp flour tortillas. Served with salsa, olives, and sour cream.

Stuffed with shrimp-arid-crab filling, breaded and fried, then dusted with Parmesan cheese. Served with Charlie's original Marinara sauce.

Classic espresso freshly brewed to order.

Cappuccino with frothed milk.

Freshly brewed espresso with frothed milk.

Kahlua, Ameretto, Carolans Irish Cream, GranGala and Frangelico.

Jameson Irish whiskey and coffee topped with whipped cream and creme de menthe.

Bailey's Irish Cream, Amaretto and Frangelico.

Butterscotch Schnapps, Bailey's and coffee topped with whipped cream.

Kahlua, Amaretto, Bailey's, Grand Marnier and Frangelico.

Vermeer Dutch Chocolate, coffee and whipped cream.

Rasberry cheesecake with a white chocolate ganache.

Cheesecake with white chocolate chips, butterscotch chips, pecans and caramel glaze on top.

Ask your frindly server for details!