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| Fish |
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| Fresh Salmon (6 oz.) |
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$8.95 |
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| Canadian Atlantic |
| Walleye (10 oz.) |
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$12.95 |
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Canadian Great Lakes
Best blackened or fried |
| Mahi-Mahi (6 oz.) |
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$8.95 |
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| Pacific Ocean |
| Orange Roughy (10 oz.) |
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$11.95 |
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Australia
Pan sauteed |
| Yellowfin Tuna |
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$10.95 |
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| Florida |
| Catfish |
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$10.95 |
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Mississippi farm raised
Best blackened or fried |
| Grouper |
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$9.95 |
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Florida
Best blackened or fried |
| Tilapia |
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$6.95 |
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Florida
Pan fried or blackened |
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| Sandwiches |
| All sandwiches are served with your choice of fries, sugar snap peas, fresh fruit, clam chowder, or rice. |
| New England Lobster Roll |
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$8.95 |
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| A Boston favorite! A simple lobster salad with chopped celery, salt and pepper. Served in a toasted split top bun. |
| Cod Sandwich |
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$7.95 |
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| Fried Cod on a toasted bun with tartar sauce, lettuce and tomatoes. |
| Prime Rib and Mushroom Philly |
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$9.95 |
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| Loaded with mushrooms and thinly sliced strips of steak, then topped with slices of pepper jack cheese. |
| Buffalo Chicken Flat Wrap |
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$7.95 |
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| Tender, spicy, boneless chicken wings in a flat wrap filled with blue cheese crumbles, lettuce and tomatoes. |
| Chicken Sandwich |
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$7.95 |
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| A chicken breast sandwich served grilled, Jamaican jerked or blackened on freshly baked bread. |
| Turkey Club Sandwich |
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$8.50 |
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| Turkey, crisp bacon, fresh avocado, tomatoes, lettuce on a toasted bun. |
| B.L.T. Flat Wrap |
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$7.95 |
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| A different type of sandwich wrapped tightly in tomato-flavored flat bread. Filled with fresh tomatoes, lettuce, crispy bacon and lemon dill mayonaise. |
| Salmon Club Wrap |
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$9.95 |
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| Fresh salmon and crispy bacon wrapped tightly in tomato-flavoered flat bread filled with fresh avocados, tomatoes, lettuce, lemon dill mayonaise and rice. |
| French Dip |
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$7.95 |
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| Shaved prime rib on a hoagie with lettuce and tomato on the side. Served with piping hot au jus. |
| Buffalo Shrimp Po' Boy |
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$7.95 |
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| Fried shrimp tossed in buffalo sauce and topped with crumbled blue cheese. Stuffed in a split top bun. |
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| Pastas |
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| Shrimp Scampi Linguine |
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$7.95 |
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| Tender shrimp in a rich Alfredo sauce with linguine and parmesan cheese. |
| Tony's Pasta Special |
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$8.95 |
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| Fresh Parmesan over linguine smothered with our creamy sauce. With sauteed tomatoes, black olives, onions, tender shrimp and savory scallops. |
| Jackson's Pasta |
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$7.95 |
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| Blackened chicken atop linguine covered in a creamy alfredo sauce with parmesan cheese. |
| Seafood Alfredo |
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$9.95 |
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| Scallops, squid, shrimp and New Zealand mussels in either our creamy alfredo sauce or our sweet marinara sauce and with parmesan. |
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| Other Favorites |
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| Steak and Tomatoes (8 ounces) |
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$10.95 |
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| A center cut top sirloin served with freshly sliced tomatoes and topped with a touch of crumbled blue cheese. Or served with a side item. |
| Mahi-Mahi Tacos |
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$8.95 |
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| Two soft tortilla shells filled with sauteed mahi-mahi, delicious black bean sauce, shredded lettuce, cheddar cheese, and freshly diced tomatoes. Served with sour cream and zesty salsa. |
| Portobello Chicken |
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$9.95 |
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| A fresh chicken breast pan-roasted in garlic, topped with sauteed portobello mushrooms and finished with a portobello cream sauce. Served over rice. |
| Chicken Parmesan |
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$8.95 |
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| A deep-fried chicken breats topped with linquine Marinara and fresh Parmesan cheese. |
| Fish and Chips |
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$7.95 |
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| Tilapia filets in an English-style beer batter, fried to golden perfection. Served with crispy fries. |
| Seafood Enchiladas |
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$7.95 |
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| Sweet, tender bay shrimp and scallops sauteed with onions, red peppers, and green chilies, then wrapped in flour tortillas and drowned in Monteray Jack cheese. |
| Fried Shrimp |
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$8.95 |
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| Eight large shrimp fried to a golden brown and served with your choice of side item. |
| Sauteed Shrimp Scampi |
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$8.95 |
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| Eight medium shrimp sauteed in tasty garlic butter, topped with a layer of cracker crumbs, Parmesan cheese and baked. Served with your choice of side item. |
| Seafood Au Gratin |
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$9.95 |
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| Shrimp, scallops and tilapia in a light cream sauce, topped with a seasoned Parmesan cracker crust. Served on a bed of rice. |
| Almond-Crusted Chicken |
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$7.95 |
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| A fresh chicken breast sauteed in almonds and butter and then topped with a spicy Asian peanut sauce. Served over a bed of rice. |
| Chicken Piccatta |
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$7.95 |
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| A fresh chicken breast and mushrooms sauteed in lemon caper butter and served over a bed of rice. |
| Shrimp Piccatta |
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$9.50 |
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| Eight large shrimp and mushrooms sauteed in lemon caper butter and serverd over a bed of rice. |
| Asparagus Stir Fry |
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$8.95 |
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| Shrimp and scallops sauteed with asparugus in a light basil sauce. Topped with Parmesan cheese. |
| Cajun Chicken |
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$10.95 |
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| A lightly blackend chicken breast topped with sautéed mushrooms and crawfish tails. Topped with melted mixed cheeses and Creole seasonning |
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| Salads |
| Served with fresh French bread. |
| Confetti Salad |
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$10.95 |
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| Shredded lettuce, fresh spinach, shredded cheese, chopped bacon and sliced mushrooms tossed with our poppy seed vinaigrette. Topped with 3 large scallops. |
| Caesar Salad |
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$5.95 |
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With grilled or blackened chicken...$7.95
Crisp romaine lettuce covered with creamy Caesar dressing, homemade croutons, fresh mushrooms and sweet onions. |
| Jimmy's Samoan Salad |
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$6.95 |
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With grilled or blackened chicken...$8.95
Crisp romaine lettuce hand-tossed with tomatoes, onions, crumbly blue cheese and avocados in Charlie's own cabernet vinaigrette dressing. |
| Louis Salad |
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$9.95 |
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| King crab meat on fresh romaine lettuce and iceburg lettuce. Topped with tomato, avocado and hard-boiled egg. With Thousand Island dressing. |
| Almond Chicken Spinach Salad |
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$8.95 |
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| Fresh baby spinach tossed in sweet vinaigrette with fresh strawberries, red onions, water chestnuts and slivered almonds. Topped with an almond crusted chicken breast |
| Buffalo Shrimp Salad |
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$7.95 |
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| With corn chips and shredded letttuce. Topped with cheddar cheese, diced tomatoes, olives, sour cream and salsa. Topped with our famous buffalo shrimp. |
| Steak Salad |
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$12.95 |
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| Crisp romaine lettuce hand-tossed with tomatoes, onions, blue cheese crumbles and avocado. Topped with broiled strips of steak. |
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| Other Salad Toppers |
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| Fried Clams |
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$4.00 |
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| Grilled or blackened Salmon |
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$5.00 |
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| Fried Shrimp (4) |
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$3.60 |
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| Fried Calamari |
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$4.00 |
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| Grilled or blackened Tuna |
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$6.00 |
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| Add lg scallops |
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$6.00 |
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| Grill or blackened chicken |
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$2.00 |
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| Lunch and Dinner Appetizers |
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| Blue Cheese Oysters |
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$12.95 |
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| Freshly shucked oysters loaded with blue cheese and bacon, baked until golden brown. |
| Oysters Havarti (6 each) |
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$11.95 |
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| Fresh shucked RAW oysters topped with garlic butter and melted havarti cheese. |
| Artichoke Crusted Oysters |
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$10.95 |
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| Freshly shucked oysters, topped with our famous artichoke dip, baked until golden brown. |
| Oysters on the half shell (6) |
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$8.95 |
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| Freshly shucked oysters, with sauce |
| Oysters on the half shell (12) |
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$16.95 |
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| Freshly shucked oysters, with sauce. |
| Oysters Shooters |
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$7.95 |
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| One for you & one for your friend! An oyster topped Spicy vodka & cocktail sauce. |
| Fried Oysters |
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$11.95 |
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| 1/2 pound East coast Oysters breaded & fried. |
| Bayou Shrimp |
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$11.95 |
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| New Orleans style, steamed in a spicy bbq butter with amber ale. Topped with scallion served with French bread. |
| Shrimp Money Bags |
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$7.95 |
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| An Asian treat! Filled with shrimp and vegetables, fried and served with our famous chili pepper sauce. |
| Artichoke Dip |
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$7.95 |
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| A rich blend of artichoke hearts, spices and Parmesan cheese baked to a golden brown. Served with seasoned flat bread. |
| Mini Crab Cakes |
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$9.95 |
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| Eight one-ounce cakes baked in garlic butter and served with lobster cream dipping sauce. |
| Gorgonzola shrimp |
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$8.95 |
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| Served like our famous Havarti shrimp! 6 shrimp baked with Gorgonzola cheese and served with French bread. |
| Bacon & Potato Skins |
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$8.95 |
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| Fried potato skins filled with crispy bacon, topped with melted Cheddar cheese and scallions. |
| Boneless Wings |
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$7.95 |
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| Tender, juicy chicken fried to a crisp and tossed in Cajun butter. |
| Green Shell Mussels (10) |
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$7.95 |
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| Tender New Zealand mussels delicately steamed. |
| Omaha Bull Wings |
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$11.95 |
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| Buffalo is famous for their chicken wings - now try it the Omaha way! A half-pound of beef tips lightly blackened and cooked to order. Served on a bed of fresh spinach with homemade bearnaise dipping sauce. |
| Maryland Crab Pip |
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$7.95 |
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| Wonderful Maryland blue crab concocted with cream cheese and a variety of tasty spices. Served with freshly made corn chips. |
| Cheese Bread |
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$6.50 |
|
Freshly baked French bread topped with garlic
butter and havarti cheese. |
| Iced Shrimp Cocktail (6) |
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$6.95 |
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| Sumptuous medium shrimp boiled and chilled. |
| Iced Shrimp Cocktail (12) |
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$9.95 |
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| Sumptuous medium shrimp boiled and chilled. |
| Iced Shrimp Cocktail (18) |
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$13.95 |
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| Sumptuous medium shrimp boiled and chilled. |
| Crab Rangoon Spring-Rolls |
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$7.50 |
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| Filled with king crab meat, Green onions and cream cheese. Served with sweet and sour sauce. |
| Popcorn Crawfish Tails |
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$8.50 |
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| Hand breaded fried & served with cocktail sauce. |
| Duck Spring Rolls |
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$8.50 |
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| Enough to share! Five deep fried Oriental style, filled with chopped duck and assorted vegetables. Served with our spicy Chili pepper sauce. |
| Charlie's Appetizer Dinner |
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$29.95 |
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| A huge combination: 6 oysters on the half shell, 6 cocktail shrimp, calamari, and boneless wings with Half-and-Half Havarti. |
| Tuna Sampler |
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$12.95 |
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| Seared rare to medium rare. This Ahi tuna sampler features a pound of cubed tuna, served with three sauces. Spicy Wasabi cream, Thai Peanut And sesame ginger sauce. |
| Baked Escargof Havairti |
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$6.95 |
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| A delicacy! Greek snails sauteed in garlic butter, covered with rich Havarti cheese, and baked. Served with French bread. |
| Baked Scampi Havarti |
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$7.95 |
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| Gulf shrimp sauteed in garlic butter, smothered with creamy Havarti cheese, and baked. Served with French bread. Try it half & half with escargot! |
| Buffalo Shrimp (8) |
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$8.95 |
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| Tender, large shrimp fried and tossed in Cajun butter. |
| Shrimp Largo |
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$9.95 |
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| 8 large shrimp bacon wrapped, grilled, and served on a bed of ginger sauce. |
| Fried Calamari |
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$7.95 |
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| A generous serving of freshly cut squid rolled in our seasoned flour fried topped with freshly grated Parmesan served with marinara sauce. |
| Chicken Quesadillas |
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$7.95 |
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| Fresh chicken breast blackened, smothered with Cheddar and jack cheeses between crisp flour tortillas. Served with salsa, olives, and sour cream. |
| Toasted Seafood Raviolis (6) |
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$7.50 |
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| Stuffed with shrimp-arid-crab filling, breaded and fried, then dusted with Parmesan cheese. Served with Charlie's original Marinara sauce. |
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| Expresso, Cappuccino and Specialty Coffees |
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| Espresso |
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$2.50 |
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| Classic espresso freshly brewed to order. |
| Cafe Latte |
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$3.00 |
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| Cappuccino with frothed milk. |
| Cappuccino |
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$2.75 |
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| Freshly brewed espresso with frothed milk. |
| Millionaire Cappuccino |
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$5.50 |
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| Kahlua, Ameretto, Carolans Irish Cream, GranGala and Frangelico. |
| Irish Coffee |
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$4.50 |
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| Jameson Irish whiskey and coffee topped with whipped cream and creme de menthe. |
| International Coffee |
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$4.50 |
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| Bailey's Irish Cream, Amaretto and Frangelico. |
| Indian Summer |
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$4.50 |
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| Butterscotch Schnapps, Bailey's and coffee topped with whipped cream. |
| Millionaire Coffee |
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$5.00 |
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| Kahlua, Amaretto, Bailey's, Grand Marnier and Frangelico. |
| Fuzzy Slippers |
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$4.50 |
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| Vermeer Dutch Chocolate, coffee and whipped cream. |
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| Charlie's Homemade Desserts |
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| White Chocolate Rasberry |
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$4.25 |
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| Rasberry cheesecake with a white chocolate ganache. |
| Turtle Cheesecake |
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$4.25 |
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| Cheesecake with white chocolate chips, butterscotch chips, pecans and caramel glaze on top. |
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| Ask your frindly server for details! |
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