Charlies on the Lake
4150 South 144th Street
Omaha, NE 68137
Ph :(402) 894-9411
Web: http://www.charliesonthelake.net |
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Dinner Menu
We proudly serve certified Angus beef. This hand selected beef is aged 21 days and carefully trimmed. Goverment certified marbling gives this beef it's rich flavor. Fewer than 8% of cattle meet our strict marbling requirements.
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New York Strips |
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Ribeye Steaks |
| Nothing lean on this rich fatty steak! Dusted with salt and pepper. |
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House Steaks |
| A center cut house sirloin seared with a blend of 13 spices and herbs. |
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Filet Mignon |
| The most tender cut of lean beef. |
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Charlie's Signature Steaks |
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| Filet Oscar...9 ounces |
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$31.95 |
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Hand-cut topped with sauteed asparagus, lobster meat and fresh spinach. Served on a bed of lobster cream sauce.
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| Gorgonzola Ribeye...12 ounces |
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$24.95 |
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Roasted garlic, topped with sauteed onions, mushrooms and melted Gargonzola cheese.
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Steak Toppings |
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With tastey shrimp and fresh mushrooms sauteed in creamy garlic sauce, this topping adds fabulous richness to your steak or fresh seafood.
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Jaimee's topping covered with melted Havarti cheese.
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Crawfish tails and mushrooms sauteed in a Cajun sauce and smothered with melted jack and cheddar cheeses.
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This one is fit for a king! Succulent king crab meat sauteed with mushrooms in a garlic cream sauce, then smothered with melted rich Havarti cheese.
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Signature Prime Rib |
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| Slow-Roasted Prime Rib...8 ounces |
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$16.95 |
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| Slow-Roasted Prime Rib...12 ounces |
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$19.95 |
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| Slow-Roasted Prime Rib...16 ounces |
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$23.95 |
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| Gorgonzola Crusted Prime Rib |
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$24.95 |
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Sauteed onions and mushrooms topped with a golden crust of melted blue cheese.
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| Prime & King Crab Legs |
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$29.95 |
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Eight ounces of prime rib and eight ounces of king crab legs.
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| Portobello Prime Rib |
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$22.95 |
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Eight ounces of prime rib topped with freshly sauteed Portobello mushroom slices and a Portobello cream sauce.
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Topped with sauteed crawfish tails and mushrooms in Canjun Cream sauce and melted cheese.
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Stuffed with sauteed shrimp and mushrooms, served in a garlic and mushroom demi-glaze sauce.
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| English Cut Prime Rib |
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$23.95 |
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This prime rib is thinly sliced for a full flavor and served soaking in piping hot au jus
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With sauteed asparagus, lobster meat and spinach. Topped with lobster cream sauce.
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Other Favorites |
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| The Ultimate Dinner for Two |
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$47.95 |
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A delightful combination of seafood prepared for two people to share!
Shrimp Piccatta with lemon and mushrooms served over rice.
Lobster au gratin in a rich garlic cream sauce served over rice.
Alaskan king crab legs - a half pound steamed with melted butter.
Blackened Alaskan Cod
Dinner for two is served with salads and side dishes.
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8 jumbo shrimp sauteed with fresh spinach and served on a bed of lobster cream sauce
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A house favorite. A fresh salmon filet marinated in a blend of rasberry liqueur and white wine
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Alaskan Cod filets in an English-style beer batter and fried to golden perfection. Served with crispy fries.
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Eight medium shrimp sauteed in garlic butter, baked and topped with a Parmesan cracker crust.
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Lobster doesn't get any fresher! A 1 1/2 pound Maine lobster steamed perfectly. Choose your own from our tank of live lobsters.
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| Shrimp Picacatta (8) |
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$15.95 |
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Large shrimp sauteed in lemon butter with capers and mushrooms. Served over a bed of rice.
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Lightly blackened grouper topped with sauteed asparagus, fresh spinach and king crab meat. Topped with a touch of lobster cream sauce.
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| Lobster Tail |
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$16.0 ounce $74.95 |
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One pound of western Australia's finest cold water lobster served with melted butter. Please enjoy another martini while we prepare this dinner; it will take a few extra minutes.
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| King Crab Legs - 1 lb. |
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$34.95 |
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One pound of Alaska's most succulent King crab legs served with hot butter.
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| King Crab Legs - 1/2 lb. |
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$24.95 |
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One pound of Alaska's most succulent King crab legs served with hot butter.
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| Seafood Enchiladas |
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$14.95 |
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Sweet, tender bay shrimp and scallops sauteed with onions, red peppers and green chilies, then wrapped in flour tortillas and drowned in Montery jack cheese. A spicy combination!
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Lightly blackened Tuna topped with sauteed asparagus, fresh spinach and king crab meat. Topped with a touch of lobster cream sauce.
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Large shrimp hand-rolled in our home made seasoned breading.
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8 large shrimp simmered in a classic Cajun BBQ butter sauce
Served over rice and topped with green onions.
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Salads |
| Ask your server about other salad toppers! |
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Spinach, shredded lettuce, mixed cheese, chopped bacon and sliced mushrooms with poppy-seed vinaigrette.
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| Jimmy's Samoan Salad |
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$8.95 |
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With grilled or blackened chicken...$9.95
A delightful meal of crisp romaine lettuce hand-tossed with tomatoes, onions, crumbly blue cheese and avocado, then topped with Charlie's own cabernet vinaigrette dressing.
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With grilled or blackened chicken...$9.25
Romaine lettuce covered with creamy Caesar dressing, homemade croutons, mushrooms and onions.
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| Mark's Louis Salad |
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$12.95 |
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King crab meat placed on a bed of iceberg lettuce. Topped with tomatoes, avocado and hard-boiled egg. Served with Thousand Island dressing.
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Crisp romaine lettuce hand-tossed with tomatoes, onions, blue cheese crumbles and avocado, then topped with broiled strips of steak cooked to your liking.
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| Almond Strawberry Salad |
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$10.95 |
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Fresh baby spinach tossed in sweet vinaigrette with slivered almonds, red onions, water chestnuts and fresh strawberries. Topped with an almond crusted chicken breast.
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Fish and Shellfish |
| Almost all of the following selections are available blackened, Jamaican jerked, or broiled. |
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Canadian Atlantic
Rich, full flavored, moderately firm
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4 ounces of rich salmon, 4 ounces of Alaskan Cod , and 3 extra large, bacon wrapped shrimp.
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| Alaskan Cod(8 ounces) |
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$14.95 |
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Alaska
Mild and flaky texture
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| Canadian Walleye (10 ounces) |
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$20.95 |
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Canda
Delicate, flakey texture, mild flavor
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Farm raised in Mississippi
Moderately firm, fine flake, mild flavor
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Florida
Dense with a meaty texture
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Light, flakey, mild flavor
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| Tilapia (pan sauteed) |
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$13.95 |
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Florida
Delicate, mild flavor
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Fresh Chicken Dishes |
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| Chicken and Salmon |
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$17.95 |
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Charbroiled and teamed with 6 ounces of salmon. Served with your choice of side item.
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Charbroiled, then topped with a spicy combination of sauteed crawfish tails, mushrooms and melted cheddar and jack cheeses.
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Succulent Alaskan king crab meat sauteed with mushrooms in a garlic cream sauce, smothered with melted rich Havari cheese.
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| Chicken and Shrimo |
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$13.95 |
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Charbroiled and teamed with four fried shrimp. Served with your choice of side item.
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| Portobello Chicken |
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$14.95 |
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A fresh chicken breast sauteed in garlic butter with Portabello mushrooms and served on a bed of rice with our soon-to-be-famous Portobello mushroom sauce.
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A fresh chicken breast sauteed in lemon butter with capers, mushrooms and shrimp. Served over rice.
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| Almond-Crusted Chicken |
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$13.95 |
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A fresh chicken breast sauteed in almonds and butter and then topped with a spicey Asian peanut sauce. Served over a bed of rice.
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A grilled chicken breast topped with, sautéed asparagus, spinach and crab meat topped with a touch of lobster cream sauce
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Pastas |
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No shells here! Lobster meat stirred into a rich Parmesan Alredo sauce with frshly cooked linguine. Topped with Parmesan cheese.
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| Shrimp Scampi Linguine |
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$13.95 |
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Tender Gulf shrimp sauteed in our rich, creamy, garlic flavored sauce and served over freshly cooked linguine. Topped with Parmesan.
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Blackened chicken on top of linguine pasta smothered in our creamy Alfredo sauce. Topped with Parmesan cheese.
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King crab meat stirred into our rich alfredo sauce made with fresh cream, Parmesan cheese and garlic. Topped with Parmesan.
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| Tony's Pasta Special |
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$14.95 |
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Linguine noodles with our creamy garlic sauce, diced tomatoes, black olives, onions, shrimp and scallops. Topped with Parmesan.
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| Seafood Alfredo or Marinara |
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$17.95 |
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Scallops, squid, shrimp and New Zealand mussels covered in either our rich cream sauce or our sweet Marinara with Parmesan.
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| Copyright 2010, Charlies on the Lake |