Charlies on the Lake
4150 South 144th Street
Omaha, NE 68137
Ph :(402) 894-9411
Web: http://www.charliesonthelake.net |
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Appetizers
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Lunch and Dinner Appetizers |
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| Blue Cheese Oysters |
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$13.95 |
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Freshly shucked oysters loaded with blue cheese and bacon, baked until golden brown.
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| Oysters Havarti (6 each) |
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$13.95 |
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Fresh shucked RAW oysters topped with garlic butter and melted havarti cheese.
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| Artichoke Crusted Oysters |
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$12.95 |
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Freshly shucked oysters, topped with our famous artichoke dip, baked until golden brown.
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| Oysters on the half shell (6) |
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$10.95 |
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Freshly shucked oysters, with sauce
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| Oysters on the half shell (12) |
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$18.95 |
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Freshly shucked oysters, with sauce.
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6 west coast oysters
blackened and served on a bed of sauteed spinach
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1/2 pound East coast Oysters breaded & fried.
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New Orleans style, steamed in a spicy bbq butter with amber ale. Topped with scallion served with French bread.
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An Asian treat! Filled with shrimp and vegetables, fried and served with our famous chili pepper sauce.
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A rich blend of artichoke hearts, spices and Parmesan cheese baked to a golden brown. Served with seasoned flat bread.
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| Mini seafood and Crab Cakes |
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$10.95 |
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Eight one-ounce cakes filled with shrimp scallops and crab baked in garlic butter and served with lobster cream dipping sauce.
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Served like our famous Havarti shrimp! 6 shrimp baked with Gorgonzola cheese and served with French bread.
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| Bacon & Potato Skins |
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$9.50 |
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Fried potato skins filled with crispy bacon, topped with melted Cheddar cheese and scallions.
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Tender, juicy chicken fried to a crisp and tossed in Cajun butter.
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Tender New Prince Edward Island mussels delicately steamed.
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Buffalo is famous for their chicken wings - now try it the Omaha way! A half-pound of beef tips lightly blackened and cooked to order. Served on a bed of fresh spinach with homemade bearnaise dipping sauce.
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Wonderful Maryland blue crab concocted with cream cheese and a variety of tasty spices. Served with freshly made corn chips.
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Freshly baked French bread topped with garlic
butter and havarti cheese.
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| Iced Shrimp Cocktail (6) |
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$6.95 |
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Sumptuous medium shrimp boiled and chilled.
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| Iced Shrimp Cocktail (12) |
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$9.95 |
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Sumptuous medium shrimp boiled and chilled.
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| Iced Shrimp Cocktail (18) |
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$12.95 |
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Sumptuous medium shrimp boiled and chilled.
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| Crab Rangoon Spring-Rolls |
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$7.95 |
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Filled with king crab meat, Green onions and cream cheese. Served with sweet and sour sauce.
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| King Crab quesedilla |
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$10.95 |
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smothered with mixed cheeses and filled with King crab meat
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Enough to share! Five deep fried Oriental style, filled with chopped duck and assorted vegetables. Served with our spicy Chili pepper sauce.
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| Charlie's Appetizer Dinner |
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$29.95 |
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A huge combination: 6 oysters on the half shell, 6 cocktail shrimp, calamari, and boneless wings with Half-and-Half Havarti.
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Seared rare to medium rare. This Ahi tuna sampler features a pound of cubed tuna, served with three sauces. Spicy Wasabi cream, Thai Peanut And sesame ginger sauce.
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| Baked Escargot Havarti |
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$7.95 |
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A delicacy! Greek snails sauteed in garlic butter, covered with rich Havarti cheese, and baked. Served with French bread.
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| Baked Scampi Havarti |
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$8.95 |
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Gulf shrimp sauteed in garlic butter, smothered with creamy Havarti cheese, and baked. Served with French bread. Try it half & half with escargot!
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Tender, large shrimp fried and tossed in Cajun butter.
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8 large shrimp bacon wrapped, grilled, and served on a bed of ginger sauce.
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A generous serving of freshly cut squid rolled in our seasoned flour fried topped with freshly grated Parmesan served with marinara sauce.
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| Chicken Quesadillas |
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$7.95 |
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Fresh chicken breast blackened, smothered with Cheddar and jack cheeses between crisp flour tortillas. Served with salsa, olives, and sour cream.
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| Toasted Seafood Raviolis (6) |
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$7.95 |
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Stuffed with shrimp-arid-crab filling, breaded and fried, then dusted with Parmesan cheese. Served with Charlie's original Marinara sauce.
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| Copyright 2010, Charlies on the Lake |