Charlies on the Lake

4150 South 144th Street
Omaha, NE 68137

Ph :(402) 894-9411
Web: http://www.charliesonthelake.net
Lunch Menu
Spring 2008

Fish
Fresh Salmon (6 oz.)   $8.95
Canadian Atlantic
Walleye (10 oz.)   $12.95
Canadian Great Lakes
Best blackened or fried
Alaskan Cod   $8.95
Pacific Ocean
Yellowfin Tuna   $11.95
Florida
Catfish   $10.95
Mississippi farm raised
Best blackened or fried
Grouper   $9.95
Florida
Best blackened or fried
Tilapia   $6.95
Florida
Pan fried or blackened

Sandwiches
All sandwiches are served with your choice of fries, sugar snap peas, fresh fruit, clam chowder, or rice.
New England Lobster Roll   $8.95
A Boston favorite! A simple lobster salad with chopped celery, salt and pepper. Served in a toasted split top bun.
Grouper Sandwich   $7.95
Blackened or grilled grouper on a toasted bun with tartar sauce, lettuce and tomatoes.
Prime Rib and Mushroom Philly   $9.95
Loaded with mushrooms and thinly sliced strips of steak, then topped with slices of pepper jack cheese.
Buffalo Chicken Flat Wrap   $7.95
Tender, spicy, boneless chicken wings in a flat wrap filled with blue cheese crumbles, lettuce and tomatoes.
Chicken Sandwich   $7.95
A chicken breast sandwich served grilled, Jamaican jerked or blackened on freshly baked bread.
Turkey Club Sandwich   $8.95
Turkey, crisp bacon, fresh avocado, tomatoes, lettuce on a toasted bun.
B.L.T. Flat Wrap   $7.95
A different type of sandwich wrapped tightly in tomato-flavored flat bread. Filled with fresh tomatoes, lettuce, crispy bacon and lemon dill mayonaise.
Salmon Club Wrap   $9.95
Fresh salmon and crispy bacon wrapped tightly in tomato-flavoered flat bread filled with fresh avocados, tomatoes, lettuce, lemon dill mayonaise and rice.
French Dip   $7.95
Shaved prime rib on a hoagie with lettuce and tomato on the side. Served with piping hot au jus.
Buffalo Shrimp Po' Boy   $8.95
Fried shrimp tossed in buffalo sauce and topped with crumbled blue cheese. Stuffed in a split top bun.

Pastas
Shrimp Scampi Linguine   $7.95
Tender shrimp in a rich Alfredo sauce with linguine and parmesan cheese.
Tony's Pasta Special   $8.95
Fresh Parmesan over linguine smothered with our creamy sauce. With sauteed tomatoes, black olives, onions, tender shrimp and savory scallops.
Jackson's Pasta   $7.95
Blackened chicken atop linguine covered in a creamy alfredo sauce with parmesan cheese.
Seafood Alfredo   $9.95
Scallops, squid, shrimp and New Zealand mussels in either our creamy alfredo sauce or our sweet marinara sauce and with parmesan.

Other Favorites
Seafood Tacos   $8.95
Cod, Crawfish tails, Scallop or Salmon
Pick yopur favorite!
Two soft tortilla shells filled with sauteed delicious black bean sauce, shredded lettuce, cheddar cheese, and freshly diced tomatoes. Served with sour cream and zesty salsa.
Portobello Chicken   $9.95
A fresh chicken breast pan-roasted in garlic, topped with sauteed portobello mushrooms and finished with a portobello cream sauce. Served over rice.
Chicken Parmesan   $8.25
A deep-fried chicken breats topped with linquine Marinara and fresh Parmesan cheese.
Fish and Chips   $7.95 or 9.95
1 Piece or
2 pieces
Alaskan Cod
filets in an English-style beer batter, fried to golden perfection. Served with crispy fries.
Seafood Enchiladas   $8.25
Sweet, tender bay shrimp and scallops sauteed with onions, red peppers, and green chilies, then wrapped in flour tortillas and drowned in Monteray Jack cheese.
Fried Shrimp   $8.95
Eight large shrimp fried to a golden brown and served with your choice of side item.
Sauteed Shrimp Scampi   $8.95
Eight medium shrimp sauteed in tasty garlic butter, topped with a layer of cracker crumbs, Parmesan cheese and baked. Served with your choice of side item.
Seafood Au Gratin   $9.95
Shrimp, scallops and tilapia in a light cream sauce, topped with a seasoned Parmesan cracker crust. Served on a bed of rice.
Almond-Crusted Chicken   $7.95
A fresh chicken breast sauteed in almonds and butter and then topped with a spicy Asian peanut sauce. Served over a bed of rice.
Chicken Piccatta   $7.95
A fresh chicken breast and mushrooms sauteed in lemon caper butter and served over a bed of rice.
Shrimp Piccatta   $9.50
Eight large shrimp and mushrooms sauteed in lemon caper butter and serverd over a bed of rice.
Asparagus Stir Fry   $8.95
Shrimp and scallops sauteed with asparugus in a light basil sauce. Topped with Parmesan cheese.
Cajun Chicken   $11.95
A lightly blackend chicken breast topped with sautéed mushrooms and crawfish tails. Topped with melted mixed cheeses and Creole seasonning

Salads
Served with fresh French bread.
Confetti Salad   $6.95
Shredded lettuce, fresh spinach, shredded cheese, chopped bacon and sliced mushrooms tossed with our poppy seed vinaigrette.
Caesar Salad   $6.95
With grilled or blackened chicken...$7.95

Crisp romaine lettuce covered with creamy Caesar dressing, homemade croutons, fresh mushrooms and sweet onions.
Jimmy's Samoan Salad   $6.95
With grilled or blackened chicken...$8.95

Crisp romaine lettuce hand-tossed with tomatoes, onions, crumbly blue cheese and avocados in Charlie's own cabernet vinaigrette dressing.
Louis Salad   $10.95
King crab meat on fresh romaine lettuce and iceburg lettuce. Topped with tomato, avocado and hard-boiled egg. With Thousand Island dressing.
Almond Chicken Spinach Salad   $8.95
Fresh baby spinach tossed in sweet vinaigrette with fresh strawberries, red onions, water chestnuts and slivered almonds. Topped with an almond crusted chicken breast
Buffalo Shrimp Salad   $8.95
With corn chips and shredded letttuce. Topped with cheddar cheese, diced tomatoes, olives, sour cream and salsa. Topped with our famous buffalo shrimp.
Steak Salad   $12.95
Crisp romaine lettuce hand-tossed with tomatoes, onions, blue cheese crumbles and avocado. Topped with broiled strips of steak.

Other Salad Toppers
Fried Clams   $4.00
Grilled or blackened Salmon   $5.00
Fried Shrimp (4)   $3.60
Fried Calamari   $4.00
Grilled or blackened Tuna   $6.00
  $
Grill or blackened chicken   $2.00

Copyright 2010, Charlies on the Lake