Buffet prices subject to change according to current market prices. |
We have the ability to create any menu you might want according to price!! |
Buffet Appetizer Options |
Serves 25-30 guests |
Artichoke Dip |
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$60.00 |
Full of artichokes served with seasoned flatbread. |
Bacon Wrapped Shrimp |
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$60.00 |
Wrapped in bacon and grilled to a crispy outside. Served with Ginger sauce. |
Boneless Chicken Wings |
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$60.00 |
6 Lbs. of boneless chicken breaded in our seasoned flour and tossed in Cajun butter |
Cheese Tray |
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$95.00 |
5 Lbs. of assorted cheese's served with butter crackers. |
Chips and Salsa |
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$36.00 |
Seasoned corn tortilla chips served with our house made salsa. |
Devilled Eggs |
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$50.00 |
Boiled and made by us just for you.
5 Dozen |
Maryland Crab Dip |
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$60.00 |
Loaded with Crab and Philadelphia cream cheese and our blend of spices. Served with corn chips and salsa. |
Shrimp Cocktail Tray |
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$60.00 |
48 cocktail shrimp served with homemade cocktail sauce. |
Swedish Meatballs |
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$50.00 |
Made with ground filet and stewed with mushrooms in a rosemary demi glaze sauce. |
Vegetable Egg Rolls |
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$60.00 |
Vegetarian stuffed with carrots and cabbage and Asian seasonings. Served with ginger sauce.
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Vegetable Tray |
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$60.00 |
Assorted Vegetables served with ranch and blue cheese. |
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Buffet Option I |
$30 per person
Gratuity and Tax not included.
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Buffet Includes |
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- Clam Chowder
- House Salad With Cabernet Vinaigrette
- Bread and Butter
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Buffet Sides (includes all) |
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- Rice Pilaf
- Twice Baked Potato
- Seasonal Vegetable
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Entree Options (Your choice of three) |
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- Prime Rib Carving Station
- Shrimp scampi Penne pasta
- Beef stroganoff
- Chicken finger with fries
- Fish & Chips
- Seafood enchiladas
- Lemon Chicken Piccatta
- Lemon pepper chicken
- Florentine chicken
- Baked tilapia au gratin over rice
- Beef & shrimp stir-fry over rice
- Almond Chicken with peanut sauce
- Teriyaki chicken
- Jambalaya with Cajun sausage, shrimp, and chicken
- Garlic roasted Parmesan crusted chicken
- Chicken Alfredo
- Chicken Marsala (red wine sauce with mushrooms)
- Chardonnay salmon (chardonnay lemon sauce)
Cheese Cake Bites are included
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Buffet Option II |
$37 per person
Gratuity and Tax not included.
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Buffet Includes |
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- Clam Chowder
- House Salad With Cabernet Vinaigrette
- Bread and Butter
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Buffet Sides (includes all) |
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- Rice Pilaf
- Twice Baked Potato
- Seasonal Vegetable
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Entree Options (Your choice of three) |
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- Beef Tenderloin Carving Station (thinly sliced filet mignon)
- Baked cod au gratin
- Boston Cod topped with a garlic parmesan crust
- Chicken Cordon bleu (filled with ham and Swiss cheese)
- Baked Salmon with lemon butter
- Blackened salmon with beurre blanc sauce
- Teriyaki salmon
- Lemon pepper salmon
- Baked tilapia au gratin over rice
- Garlic roasted Parmesan crusted shrimp
- Beef stroganoff
- Pasta with broccoli and shrimp
- Penne pasta Carbonara (chicken, peas, and chopped bacon)
- Almond Chicken with peanut sauce
- Garlic roasted Parmesan crusted chicken
- Chicken Piccatta
- Portabella chicken
- Tony’s pasta w/scallops, shrimp with olives, tomatoes & green onions
- Seafood Marinara or Alfredo pasta with shrimp, scallops & mussels
- Shrimp scampi pasta
- Blackened Chicken Alfredo pasta
- Shrimp & scallops asparagus stir fry
- Almond crusted shrimp
Bite sized Cheese Cakes are included
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Lunch Buffet Option |
$15.95 per person
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Entree Options (Your choice of three) |
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- Beef Stroganoff
- Shrimp Scampi Pasta
- Portabella Chicken Over Rice
- Chicken Fingers with Fries
- Seafood Enchilada
- Rosemary Chicken Pasta
- Hawaiian Teriyaki Chicken
- Lemon Chicken Piccatta
- Shrimp Piccatta
- Parmesan Crusted Chicken
- Almond Chicken With Peanut Sauce
- Chicken Alfredo
- Parmesan Crusted Shrimp
- Tony’s Pasta (green onions, tomatoes, black olives, shrimp and scallops)
- Baked Chicken Parmesan
- Jambalaya
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Lunch Buffet Includes |
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- Clam Chowder
- Bread & Butter
- Twice Baked Potatoes
- Seasonal Vegetable
- Coffee
- Tea
- Soda
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