| All prices may be subject to change. |
Filet Mignon |
7 ounce |
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$37.95 |
 The most tender cut of lean beef
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10 ounce |
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$44.95 |
The most tender cut of lean beef
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16 ounce |
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$55.95 |
The most tender cut of lean beef
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Fish and Shellfish |
Boston Cod |
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$27.95 |
Twin 4 ounce cod fillets pan sautéed, served over rice topped with a parmesan crust
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Catfish |
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$28.95 |
Farm raised in Mississippi, moderately firm, fine flake, mild flavor
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Crab Cakes |
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$33.95 |
Butter baked served with lobster cream sauce
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Grouper |
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$27.95 |
Florida, light, flakey, mild flavor
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King Crab Legs |
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$79.95 |
Alaskan king crab legs
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Salmon |
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$28.95 |
Canadian Atlantic, rich, full flavored, moderately firm
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Twin Lobster Tails |
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$64.95 |
Two six ounce South African lobster tails, mild and sweet
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Fresh Chicken Dishes |
Almond-Crusted Chicken |
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$26.95 |
Fresh chicken breast sauteed in almonds, topped with a spicey Asian peanut sauce, served on a bed of rice
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Cajun Chicken |
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$28.95 |
Lightly floured and pan grilled, topped with a spicy combination of sauteed crawfish tails, mushrooms and melted cheddar and jack cheeses
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Chicken Piccatta |
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$27.95 |
Fresh chicken breast sauteed in lemon butter with capers, mushrooms and shrimp, served over rice
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Portobello Chicken |
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$27.95 |
Fresh chicken breast sauteed in garlic butter with baby portabello mushrooms, served on a bed of rice with portobello mushroom sauce
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New York Strip |
16 ounce |
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$35.95 |
Lean and rich!
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20 ounce |
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$39.95 |
Lean and rich!
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25 ounce |
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$45.95 |
Lean and rich!
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Other Favorites |
Cajun Creole Catfish |
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$31.95 |
Ten ounces of blackened catfish topped with a spicy combination of sauteed crawfish tails, mushrooms, melted cheddar & jack cheeses
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Charlie's Grouper |
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$31.95 |
Lightly blackened grouper topped with sauteed asparagus, fresh spinach and king crab meat topped with lobster cream sauce.
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Creole Grouper |
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$31.95 |
12 ounces of blackened grouper topped with a spicy combination of sauteed crawfish tails, mushrooms, melted cheddar and jack cheeses
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Fish and Chips |
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$26.95 |
Two Alaskan Cod fillets with cajun cornmeal breading deep-fried to golden perfection, served with crispy fries and tarter sauce
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Fried Shrimp |
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$27.95 |
Eight large shrimp hand-rolled in our home made seasoned breading and fried to a perfect golden brown, served with cocktail sauce
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Raspberry Salmon |
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$28.95 |
Fresh salmon fillet marinated in a blend of rasberry liqueur and white wine
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Red-eye Grouper |
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$30.95 |
Lightly blackened grouper topped with a spicy red sauce of cajun shrimp, andouille sausage and onions, served over rice
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Sauteed Sea Scallops |
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$33.95 |
Half pound of fresh scallops sauteed in garlic butter, topped with parmesan cracker crust, served over rice
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Sauteed Shrimp |
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$27.95 |
Eight large shrimp sauteed in garlic butter, baked and topped with a parmesan cracker crust, served over rice
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Seafood Enchiladas |
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$25.95 |
Sweet, tender bay shrimp and scallops sauteed with onions, red peppers and green chilies, wrapped in flour tortillas, finished with montery jack cheese. A spicy combination!
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Shrimp Piccatta |
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$28.95 |
Eight large shrimp sauteed in lemon butter with capers and mushrooms., served over a bed of rice
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Pastas |
California Pasta |
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$26.95 |
Fettuccini noddles tossed in an alfredo sauce with fresh spinach, artichoke hearts, shrimp, bay scallops and asparagus topped with parmesan cheese
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Jackson's Pasta |
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$26.95 |
Blackened chicken atop fettuccini pasta in our creamy alfredo sauce, topped with parmesan cheese.
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Lobster Alfredo |
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$41.95 |
Fettuccini noodles with alfredo cream sauce & a six ounce cold water lobster tail topped with parmesan cheese
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Lump Crab Alfredo |
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$29.95 |
Half pound of lump crab atop our pasta alfredo topped with parmesan cheese
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Shrimp Scampi Fettuccini |
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$27.95 |
Tender gulf shrimp sauteed in our alfredo sauce with fettuccini noodles, topped with parmesan cheese
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Ribeye Steaks |
16 ounce |
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$37.95 |
Nothing lean on this rich fatty steak! Dusted with salt and pepper. Served with our portabella steak sauce.
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24 ounce |
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$45.95 |
Nothing lean on this rich fatty steak! Dusted with salt and pepper. Served with our Portabella steak sauce.
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Salads |
Thunderbird Salad |
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$19.95 |
Fresh Romaine and iceberg lettuces, Jack cheese, scallions, diced tomatoes, chopped bacon and croutons in Nebraskas famous thunderbird dressing
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Caesar Salad |
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$18.95 |
Romaine lettuce tossed with creamy caesar dressing, mushrooms, onions, croutons. finished with your favorite topper
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Crab Louis Salad |
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$27.95 |
Iceberg and romaine lettuce with hard-boiled egg, tomatoes, avocado,1/4 pound of crab meat and our house-made thousand island dressing
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Jimmy's Sonaran Salad |
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$18.95 |
Crisp romaine lettuce tossed with tomatoes, onions, crumbly blue cheese and avocado, topped with Charlie's own cabernet vinaigrette dressing, finished with your favorite topper
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Steak Salad |
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$22.95 |
Crisp romaine lettuce topped with bacon, crumbled gorgonzola and diced tomatoes topped with strips of steak
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Warm Bacon Spinach Salad |
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$19.95 |
Fresh spinach topped with mushrooms, onions, gorgonzola cheese, avocado and hard boiled egg, topped with a pan seared chicken breast, served with hot bacon dressing on the side
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Salad Toppers |
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Grilled or Blackened Salmon, Fried Shrimp or Fried Calamari, Grilled or Blackened Chicken, Grilled or Blackened Grouper
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Signature Prime Rib |
Slow Roasted Prime Rib (8 ounce) |
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$33.95 |
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Slow Roasted Prime Rib (12 ounce) |
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$38.95 |
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Slow Roasted Prime Rib (16 ounce) |
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$43.95 |
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Cajun Prime Rib (8 ounce) |
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$41.95 |
Topped with sauteed crawfish tails and mushrooms in Canjun Cream sauce and melted cheese
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Gorgonzola Crusted Prime Rib (8 ounce) |
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$37.95 |
Sauteed onions and mushrooms topped with a golden crust of melted blue cheese
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Portobello Prime Rib (8 ounce) |
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$37.95 |
Topped with freshly sauteed portobello mushroom slices and a portobello cream sauce.
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Cajun Prime Rib |
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$41.95 |
8 ounce prime rib topped with sauteed crawfish tails & mushrooms in a cajun cream sauce topped with melted cheese
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Prime Rib & Lobster Tail |
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$49.95 |
8 ounce prime rib & 6 ounce cold water tail
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Stuffed Prime Rib |
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$45.95 |
12 ounce Prime Rib stuffed with sauteed shrimp and mushrooms served in a garlic and mushroom demi-glaze sauce
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Steak Toppings & Add-ons |
Benedict Topping |
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$8.00 |
Sauteed asparagus, spinach & lump crab with lobster cream sauce
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Broder Topping |
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$6.00 |
Sauteed shrimp & mushrooms in a creamy portabella sauce topped with melted havarti cheese
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Creole Topping |
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$6.00 |
Sauteed crawfish tails and mushrooms in a cajun cream sauce with melted jack cheese
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Fried Shrimp Add-on |
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$5.00 |
Four fried shrimp
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Gorgonzola Topping |
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$6.00 |
Sauteed mushrooms and onions in garlic butter topped with melted gorgonzola cheese
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Jaimee's Topping |
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$6.00 |
Sauteed shrimp and mushrooms in a creamy portabella sauce
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Lobster Tail Add-on |
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$24.00 |
Six ounce South Africa cold water lobster tail
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Salmon Add-on |
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$8.00 |
Six ounce salmon fillet grilled or blackened
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Sauteed Mushrooms and Onions |
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$4.00 |
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Shrimp Largo Add-on |
|
$8.00 |
Four bacon-wrapped shrimp with sesame ginger glaze
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